Pitmaster
Pitmaster – Recipes, Techniques & Barbecue Wisdom
By Andy Husbands & Chris Hart | Foreword by Amy & Mike Mills
For those who don’t just grill — they live to barbecue.
Whether you’re a weekend warrior of the Weber or a full-blown smoker fanatic, Pitmaster is your ultimate guide to mastering the art and soul of barbecue. Written by award-winning chefs Andy Husbands and Chris Hart, this book is a deep dive into the heart of BBQ — blending regional traditions, expert techniques, and award-winning recipes that turn backyard cooking into something legendary.
Inside you’ll find:
Tips on choosing and mastering smokers — from offset to Kamado
Step-by-step guides for Memphis ribs, Texas brisket, Carolina whole hog & more
Guest pitmasters sharing wisdom from BBQ hotspots around the U.S.
Competition-level recipes from the pros
Regional sides, cocktails & desserts to round out the feast
From the basics to the big leagues, Pitmaster covers it all — including secret techniques used by BBQ champions, insights into regional styles, and even the rise of new barbecue traditions in the North.
A must-have for any BBQ enthusiast, home cook, or smoke-loving dad.
Gift it, use it, live by it — Pitmaster is the book every grill deserves.
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