Book- Peckish
If chicken is the answer to “what on earth are we having for dinner tonight?” more often than you’d like to admit, Peckish deserves a place on your kitchen shelf.
Award-winning food writer Ed Smith has gathered over 80 straightforward and genuinely tempting chicken recipes, from quick midweek dinners to something a little more impressive when friends are coming over.
Cleverly organised by cut, thighs, breasts, drumsticks, wings and the whole bird, it makes it easy to start with what you already have in the fridge and turn it into something worth looking forward to.
Expect dishes such as Sherry Cherry Tomato Chicken Traybake, Lemon & Sage Piccata, Poached Chicken & Asparagus Chopped Salad, and for slower weekends, Buttermilk, Honey & Mustard Roast Chicken and Chicken & Chestnut Pot Pie.
Along the way, Ed shares useful techniques, substitutions and ideas for changing recipes according to what you have on hand — because real-life cooking rarely starts with a perfectly stocked pantry.
Why we love it:
- More than 80 chicken recipes
- Easy ideas for everyday dinners
- Plenty of impressive options for entertaining
- Organised by chicken cut for easy inspiration
- Helpful substitutions and cooking techniques
- Beautiful hardcover edition
- A brilliant gift for anyone who loves to cook
Because we probably all cook chicken every week, we may as well make it really good.
- Post Australia wide
- FREE Personalised virtual send/video message
Click here to create your own hamper as a special gift for him or her!
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