250 grams melted butter
75 grams golden syrup
9 grams bi carb soda
65 grams boiling water
190 grams rolled oats
180 grams desiccated coconut
300 grams plain flour
240 grams brown sugar
120 grams caster sugar
4 grams salt |
- Prepare a tray with baking paper to line. Set oven to 180 degrees.
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Pop into a bowl the butter, golden syrup and bi carb soda and melt in microwave until melted and bi-carb is frothy.
- Add the boiling water and stir to combine.
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In a large bowl combine rolled oats, coconut, plain flour, both sugars and salt.
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Mix well and then add the butter and water mixture, mix to well combined.
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The mixture will be sticky but easy to work with.
- Measure a good size (15-20 grams), roll and place on baking paper and slightly squash down with your fingers, they spread very easily so don't squash too hard.
- Cook at 180 degrees for 15 - 20 minutes. Cool on baking rack.
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