RECIPE: Kimchi scrambled eggs

INGREDIENTS

• Fresh eggs
• 2 Tb sesame and soy Daikon
• The Pickle Project Koroit Kimchi
• Sesame seeds
• Spring onion
• Sesame oil

METHOD

• Prepare scrambled eggs your preferred way.
• 30 seconds before they finish add 1Tb chopped Kimchi per egg, and cook until desired.
• Accompany with 2 Tb sesame and soy daikon and top with sesame seeds, spring onion and a splash of sesame oil.

Very easy breakfast, brunch or lunch option!