RECIPE: Paella

INGREDIENTS

• 1 packet of our Valencian Style Basque Paella rice
• 2 Skara chorizo sausages sliced
• 3 chicken thighs diced
• 1 calamari tube sliced
• 4 tiger prawns
• 12 mussels
• 1/2 cup fresh green peas (frozen will do too!)
• 1/2 capsicum diced
• 3 tbs olive oil
• 3 tbs chopped tomatoes
• 4 cups chicken or fish stock
• Chopped parsley and lemon wedges to serve

1. Heat oil over high heat in a paella pan or wide shallow frying pan.
2. Add chorizo, chicken, calamari and capsicum, fry for few minutes.
3. Add diced tomatoes, green peas and rice, fry for a further 2 minutes.
4. Add stock and cook for 20 minutes or until water has been absorbed and rice is al dente.
5. For the last 5 minutes of cooking add the prawns and mussels.
6. Remember to do not stir the pan once the stock is added to ensure a golden crust on the base.