RECIPE: Baked Vegetables with Gin Salt

This vegetable dish is so delicious (and healthy!), you will find yourself making this time and time again.

INGREDIENTS:

METHOD:

4 potatoes, peeled
1 sweet potato, peeled
1/4 pumpkin, peeled
1/2 cauliflower
2 carrots, peeled
2 zucchinis
50ml extra virgin olive oil
1-2 tsp Four Pillars Gin Salt
2 garlic cloves, skin on & crushed
1 sprig rosemary

SERVING TIPS:
The vegetables are perfect served alongside chicken or roast lamb.

Heat oven to 200 degrees. Cut all the vegetables into chunks, roughly the same size - approximately 3cm.

Throw them all into a large baking dish, pour over the olive oil, add the gin salt, garlic and rosemary and mix together well, making sure the olive oil coats all of the vegetables.

Place in oven and bake for approximately 45 minutes until vegetables are golden and cooked to your liking.

Recipe inspired by recipe from 'Olssons Salt'.

Download recipe here

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RECIPE: Baked Vegetables with Gin Salt

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